Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
A lovely tiffin idea for your little ones.
This recipe deserves a spot on your breakfast menu.
Besides his strategic and tactical acumen, it was his amazing personality, quick wit and ability to remain unflustered under any circumstances that stood him apart from almost any leader one has read about or known, recalls Lieutenant General Syed Ata Hasnain (retd).
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Modi said different laws related to Hindus, Christians and Parsis and the Special Marriage Act 1954 has determined minimum marriage age of 18 years for a woman and 21 years for man but the Muslim Personal Law holds marriage of a girl legal after she has attained puberty.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
'What you do today defines what you are going to be tomorrow.'
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
It is the two women directors in Shuruaat Ka Twist who end up making the best films, feels Sreehari Nair.
'It is extremely important to take back the domain of both religion from the religious bigots and nationalism from the chauvinists, who are spreading hatred.' Sugata Bose, the Harvard historian-turned-MP, who is Netaji's great-nephew, tells Anjali Puri why it is imperative to speak up for India's students.
'Unni swung up his MP5 and fired a burst across the atrium. The bullets hammered into the wall. Then he bounded up the stairs leading to the other set of doors opening into the Palm Lounge. It was a terribly risky move because he didn't have a buddy to cover him.'
Mumbai's famous dabbawalas are reinventing themselves to meet the challenge posed by food delivery portals.
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